FORCED AIR + STEAM COOKING TABLE
RECIPE
Shortbread / Cookies
Small cake / Muffin
Leavened cakes
Sponge cakes
Focaccia
Bread loaf
Small bread
Baguette
Roast potatoes
Veal / Beef / 1 kg
Veal / Beef / (pieces)
Roast Beef rare 1 kg
Roast Beef rare 2 kg
Leg of lamb
Stewed knuckles
Chicken / guinea fowl / duck 1 - 1.5 kg
Chicken / guinea fowl / duck (pieces)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Fish fillet
ACCESSORIES
Wire shelf
STEAM LEVEL
STEAM 1
STEAM 1
STEAM 1
STEAM 1
STEAM 1
STEAM 1
STEAM 1
STEAM 1
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
STEAM 2
Drip tray / Baking tray
Oven tray or cake tin
or oven tray on wire
on wire shelf
PREHEAT
TEMPERATURE °C
Yes
140 - 150
Yes
160 - 170
Yes
170 - 180
Yes
160 - 170
Yes
200 - 220
Yes
170 -180
Yes
200 - 220
Yes
200 - 220
Yes
200 - 220
Yes
180 - 200
Yes
160 - 180
Yes
200 - 220
Yes
200
Yes
180 - 200
Yes
160 - 180
Yes
200 - 220
Yes
200 - 220
Yes
180 - 200
Yes
180 - 200
Drip tray / Baking tray
shelf
SHELF AND
DURATION MIN.
ACCESSORIES
35 - 55
30 - 40
40 - 60
30 - 40
20 - 40
70 - 100
30 - 50
30 - 50
50 - 70
60 - 100
60-80
40 - 50
55 - 65
65 - 75
85 - 100
50 - 70
55 - 65
25 - 40
15 - 30
Drip tray with 500 ml
of water
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Air fry