الرف و الملحقات
2
2
1
4
3
1
4
3
4
1
4
1
3
5
3
4
1
4
1
3
5
3
1
4
1
3
5
3
1
4
1
3
5
2
1
4
1
3
5
3
1
4
1
3
5
3
1
4
1
3
5
3
1
4
1
3
5
A I R F R Y
air Eco F o rced
)المدة (دقيقة
)درجة الحرارة (°م
5 0 - 3 0
1 7 0
5 0 - 3 0
1 6 0
5 0 - 3 0
1 6 0
8 5 - 3 0
2 0 0 – 1 6 0
9 0 - 3 5
2 0 0 – 1 6 0
4 0 - 2 0
1 5 0
5 0 - 3 0
1 4 0
5 0 - 3 0
1 4 0
6 0 - 4 0
1 3 5
4 0 - 2 0
1 7 0
5 0 - 3 0
1 5 0
5 0 - 3 0
1 5 0
6 0 - 4 0
1 5 0
4 0 - 3 0
2 0 0 - 1 8 0
4 5 - 3 5
1 9 0 - 1 8 0
4 5 - 3 5
1 9 0 - 1 8 0
1 5 0 - 1 1 0
9 0
1 5 0 - 1 3 0
9 0
1 6 0 - 1 4 0
9 0
5 0 - 1 5
2 5 0 - 1 9 0
5 0 - 2 0
2 3 0 - 1 9 0
5 0 - 2 5
2 4 0 - 2 2 0
1 5 - 1 0
2 5 0
2 0 - 1 0
2 5 0
3 0 - 1 5
2 4 0 - 2 2 0
5 5 - 4 5
1 9 0 - 1 8 0
6 0 - 4 5
1 9 0 - 1 8 0
7 0 - 4 5
1 9 0 - 1 8 0
3 0 - 2 0
2 0 0 - 1 9 0
4 0 - 2 0
1 9 0 - 1 8 0
4 0 - 2 0
1 9 0 - 1 8 0
اإلحماء
الوظيفة
crack ers P u f f p astry / v ent- au - V o ls
جدول الطهي
الوصفة
Sp o nge cak es / L eav ened cak es
Sho rtb read / C o o k ies
M
/ Small cak es
C ho u x b u ns
F o caccia
C o nv entio nal