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Table of contents - Operation
1
General .................................................................................................................51
1.1 Information on this manual ..........................................................................................52
1.2 Limitation of liability ......................................................................................................52
1.3 Copyright protection ......................................................................................................52
1.4 Delivery scope .................................................................................................................52
1.5 Unpacking ........................................................................................................................53
2
Design and Function ............................................................................................53
2.1 Overview ...........................................................................................................................53
2.2 Control Panel ...................................................................................................................54
2.3 Assembly ..........................................................................................................................54
2.3.1 Assembly of the pizza oven door .................................................................................. 54
2.3.2 Assembly of the pizza paddle ......................................................................................... 54
2.4 Rating plate ......................................................................................................................55
3
Operation and Handling .....................................................................................55
3.1 Before rst use .................................................................................................................55
3.2 Operation .........................................................................................................................56
4
Cleaning and Maintenance .................................................................................57
4.1 Safety information ..........................................................................................................57
4.2 Device and pizza oven door ..........................................................................................57
4.3 Pizza stone ........................................................................................................................57
4.4 Pizza paddle .....................................................................................................................57
4.5 Storage ..............................................................................................................................57
5
Troubleshooting ..................................................................................................58
5.1 Safety notices ..................................................................................................................58
5.2 Troubleshooting table ...................................................................................................58
6
Disposal of the Old Device ..................................................................................58
6.1 Disposal of the packaging .............................................................................................59
7
Guarantee .............................................................................................................59
1 General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions. Your appliance will
serve you for many years if you handle it and care for it properly. We wish you a lot of
pleasure in using it!
CASO Pizza Chef 400°
DE
EN
NL
ES
SV
IT
PT
TR
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