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PLEASE NOTE
If you are near the sea or a body of salt water, protect the pizza oven by storing it inside
NL
when not in use.
ES
5 Troubleshooting
SV
This chapter provides you with important notices with regard to operating the device.
IT
Observe the following notices to avoid dangers and damages:
PT
5.1 Safety notices
TR
ATTENTION
Repairs of electrical appliances must be carried out by quali ed person who are
trained by the manufacturer.
Repairs performed by untrained persons may result in considerable hazards for the
user and damage the machine.
5.2 Troubleshooting table
The table below will help you to locate and solve small problems.
Problem
The device can-
not be turned
on.
Steam is coming
out of the pizza
oven door.
Smoke is co-
ming out of the
device.
PLEASE NOTE
If you cannot solve the problem by carrying out the steps described above, our
Customer Service will help you free of charge.
Clean the device before you send it to customer service.
6 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials.
However, they also contain damaging substances, which were necessary for
their functionality and safety. If these were put in the non-recyclable waste or
were handled incorrectly, they could be detrimental to human health and the
environment. Therefore, do not put your old device into the non-recyclable
waste under any circumstances.
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CASO Pizza Chef 400°
Solution
Check if the plug has been properly inserted into the power socket.
This is normal. The door is ventilated to allow steam from food items
with a high moisture content to escape. If the work surface is damp,
simply wipe it dry.
The extremely high temperatures may cause smoke to develop. Use the
oven in a well-ventilated location.
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