CASO DESIGN PizzaChef 400 Manual Del Usuario página 57

4 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and main-
taining the device. Please observe the notices to prevent damages due to cleaning the
device incorrectly and to ensure trouble-free operation.
4.1 Safety information
ATTENTION
Please observe the safety instructions, before cleaning your device:

Unplug the device when not in use and before any cleaning.

Never immerse the device, cord or plug in water or other liquids and do not place in
the dishwasher.

Do not use iron brush, abradant, kitchen cleaner, or sharp cleaning tool for cleaning.

Clean the device after use as soon as it has cooled down. Extended waiting
unnecessarily complicates cleaning and can make it impossible in extreme cases.
Excessive accumulations of dirt can even damage the device under certain circums-
tances.
4.2 Device and pizza oven door
Wipe the outside of the device and the oven door with a damp cloth.
4.3 Pizza stone
PLEASE NOTE

The pizza stone will change colour after it has been used. This is normal and cannot
be prevented.

Do not soak the stone in water; do not use cleaning agents and do not put it in a
dishwasher.

It is essential that the stone is completely dry before you use it again.
Remove the pizza stone from the oven to clean it. Handle the stone carefully. Wipe the
pizza stone with a soft, damp cloth after every use. If the stone is very discoloured, you
can clean it by mixing a bicarbonate of soda and water paste and applying it to the
stone with a sponge. Following this, wipe the stone with a clean, damp cloth.
4.4 Pizza paddle
Use warm soapy water and a soft sponge to clean the paddle surface, then dry it tho-
roughly.
4.5 Storage
After using the device, store it in a closed room or a place which is protected from the
elements. The pizza oven must be completely dry and cold before it is moved or stored.
We recommend storing the pizza stone in a dry place. The stone absorbs large amounts of
moisture, so if it is stored outside, you should always allow it to dry thoroughly before you
use it again.
CASO Pizza Chef 400°
DE
EN
NL
ES
SV
IT
PT
TR
57