Cooking And Defrosting With Microwave - Siemens HF15M251 Instrucciones De Uso

Condensation
Condensation may appear on the door window, interior walls
and floor. This is normal. This does not affect how the
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)

Cooking and defrosting with microwave

Microwave cooking
Dish Microwave setting (watts) nd cooking time in minutes
Custard, 565 g 180 watts, 25-30 mins + 90 watts, 20-25 mins
Sponge 600 watts, 8-10 mins
Meatloaf 600 watts, 20-25 mins
Microwave defrosting
Dish Microwave setting (watts) nd cooking time in minutes
Meat 180 watts, 5-7 mins + 90 watts, 10-15 mins
30
microwave operates. Wipe away the condensation after
cooking.
Notes
Place the 20 x 17 cm Pyrex dish on the turntable.
Place the Ø 22 cm Pyrex dish on the turntable.
Place the Pyrex dish on the turntable.
Note
Place the Ø 22 cm Pyrex dish on the turntable.