Frequent Uses For Chopper/Grinder Attachment - Cuisinart CSB-300 Manual Del Usuario

FREQUENT USES FOR CHOPPER/GRINDER
Ingredient
Baby Foods (always
consult a pediatrician
or family physician for
appropriate food recom-
mendations)
BreadCrumbs – fresh
or dry (day old)
Hard Cheese (Asiago,
Locatelli, Parmesan,
Romano, etc.) (Not
recommended for softer
cheeses unless making
a dip or dressing)
Chocolate
Creamy Dressings
and Dips
Garlic
Gingerroot (fresh)
Hard Spices
(coriander, dill, poppy,
star, anise, etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables (uncooked)
Raw Meat (beef, pork)
Simple Blending
* See page 9-10 for instructions on how to safely change the blade from the sharp side to
the blunt side.
Suggested Blade*
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Sharp Blade
Sharp Blade
Sharp Blade
Sharp Blade
Dull Blade
Speed
Place small amounts of cooked food into chop-
Low–
per/grinder bowl. Add small amount of appro-
High
priate liquid. Pulse to chop, then hold to blend.
Pulse to chop, then process until desired
High
consistency is reached.
Cut into 1/4-inch pieces. Pulse to chop, then
High
process until desired consistency is reached.
Cut into 1/2- inch pieces; may chill in freezer
for 3 minutes before chopping. Pulse to chop,
High
then process, no more than 1 ounce at a time,
until desired texture is reached.
Place ingredients in chopper/grinder bowl; do
not cover or spill on stem. Use pulse action to
Low
chop, then continuous-hold action to blend to
desired consistency.
High Peeled to 6 cloves. Pulse to chop.
Peel, cut into-1/2-inch pieces. Pulse to chop
High
1/2 ounce at a time.
Pulse to chop until desired consistency is
High reached. Pulse with sharp blade to get fine
results.
High 1/2 cup; must be clean/dry. Pulse to chop.
Shelled; toast first for best flavor. Pulse to
chop, process up to a 1/3 cup at a time, until
High
desired consistency is reached. May be pro-
cessed to nut-butter stage.
Peel, cut into 1/2-inch pieces. Pulse to chop,
High up to 1/2 cup at a time, until desired chop is
reached.
Cut into inch pieces; pulse to chop, up to 1/2
Low– cup at a time. Add cooking liquid, stock or
High milk to process to a purée. It is not recom-
mended for making mashed potatoes.
Peel as needed; cut into 1/2-inch pieces. Peel
High celery with peeler to remove tough strings.
Chop/process up to 1/2 cup at a time.
6 oz. or 175g, cut into 1/2-inch pieces. Pulse
High
until desired consistency.
Low–
For light mixing and incorporating.
High
16
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