Cauliflower Soup - Cuisinart CSB-300 Manual Del Usuario

2. Stir ingredients together well and cook for an additional 5 minutes. Stir
in the sherry. Once the sherry has just about evaporated, add the broth
so that the squash is completely submerged. Increase the heat. When
the liquid comes to a boil, reduce the heat to a simmer, until squash is
very soft and tender, about 20 minutes.
3. Once tender, select Speed 5 and blend, using the blending shafts and
an up-and-down motion until smooth, about 1 to 1½ minutes.
4. Taste and adjust seasoning as desired. Add the remaining salt ½
teaspoon at a time, tasting with each addition until desired seasoning is
achieved.
5. To serve: Ladle soup into individual serving bowls and place a pat of
Bacon Sage Butter in each bowl.
Calories 268 (59% from fat) • carb. 22g • sugars 4g • pro. 5g • fat 18g • sat. fat 11g
Let this soup warm you up on a cold, winter afternoon. It is so easy to
prepare with the Cuisinart
Makes 6 cups
1 medium leek, cleaned well, white and light green parts only,
cut into 1-inch pieces
1 tablespoon olive oil
1 medium head cauliflower, about 2½ pounds, cut into florets
2 teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
¼ teaspoon caraway seeds
4 cups vegetable broth
Dill, for garnish (optional)
1. Put the leek into the chopping cup. Select Speed 5 and process for
about 8 seconds to chop.
2. Put the olive oil in a medium stockpot over medium heat. Once warm,
add the leeks and gently sauté until soft and fragrant, about 5 minutes.
Be careful not to let the leeks pick up any color.
3. Add the cauliflower florets and 1 teaspoon of the salt, all the pepper
and caraway seeds. Stir together until coated and gently sauté for
an additional couple of minutes. Add the broth and an additional ½
teaspoon of the salt and increase heat. Allow liquid to come to a boil
and then reduce heat so that the liquid is just simmering.
4. Simmer for about 20 minutes, until the cauliflower is tender. Once
tender, select Speed 5 and blend, using the blending attachment, in an
up-and-down motion until smooth, about 1 to 2 minutes. If the soup
seems too thick, add additional broth or water until desired consistency
is achieved.
5. Taste and adjust seasoning as desired. Garnish with a sprig of fresh dill
when serving.
Nutritional information per serving (about 1 cup):
• chol. 70mg • sod. 741mg • calc. 92mg • fiber 4g

Cauliflower Soup

®
Cordless Hand Blender.
34