Baked" Apples; Key Lime Cheesecake - Cuisinart CPC-800 Serie Manual Del Usuario

3. Once the pressure releases completely, the red
indicator will drop.
4. Remove lid and stir. Serve warm.
Nutritional information per serving (½ cup):
Calories 304 (35% from fat) • carb. 43g • pro. 6g
fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg
calc. 83mg • fiber 1g

"Baked" Apples

These are perfect when served on their own, but
even more decadent with a dollop of whipped
cream or a scoop of vanilla ice cream.
Makes 4 servings
2 tablespoons old-fashioned, rolled oats
2 tablespoons pecans
2 tablespoons unbleached,
all-purpose flour
¼ cup packed light brown sugar
½ teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch ground cardamom
Pinch kosher salt
4 tablespoons unsalted butter,
cold and cubed
4 medium to large apples,
a sweet-tart variety
½ cup water
½ cup packed light brown sugar
1. Put the first 9 ingredients (through the salt)
into the bowl of a Cuisinart
or chopper fitted with the chopping blade.
Process until combined. Add the cold butter
and pulse until combined – the mixture should
resemble an uneven crumb. Reserve in the
refrigerator until ready to stuff the apples.
2. Prepare the apples by coring each, but being
careful to keep the bottom intact. The easiest
way to do this is to first use a paring knife to
cut about a ½- to 1-inch circle out of the top
of the apple. Then, using a melon baller, scoop
out the remainder of the core as best you can,
down to just the bottom of the apple (you will
want to be sure to remove all of the seeds).
Repeat with each apple.
3. Fill each apple cavity with the crumb topping,
packing it in as firmly as possible.
4. Put the ½ cup of water and ½ cup of brown
sugar into the cooking pot of the Cuisinart®
Food Processor
®
31
Pressure Cooker. Stir to combine. Place the
apples into the pot so that they are standing
straight up.
5. Secure the lid and select Low Pressure. Set
the time for 5 minutes. When the audible beep
sounds, let pressure release naturally.
6. Once pressure is released completely, the red
indicator will drop.
7. Remove lid. Serve warm.
Nutritional information per apple:
Calories 285 (28% from fat) • carb. 53g • pro. 2g
fat 9g • sat. fat 5g • chol. 20mg • sod. 26mg
calc. 16mg • fiber 5g

Key Lime Cheesecake

Yes, your pressure cooker can also perform
finicky oven duties as well. This may just be the
easiest cheesecake yet!
Makes one 7-inch cheesecake,
6 to 8 servings
Melted, butter or nonstick
cooking spray
¾ cup graham cracker
(or other cookie) crumbs
1 tablespoon unsalted butter, melted
1 pound regular cream cheese (2
standard packages), cut into 1-inch
pieces, room temperature
½ cup granulated sugar
¼ teaspoon kosher salt
Grated zest of 1 key lime or lime
2 large eggs
1 tablespoon fresh key lime juice
1½ teaspoons pure vanilla extract
1. Lightly coat a 7-inch round, by 3-inch high
springform pan with melted butter or nonstick
cooking spray. Place a sheet of plastic wrap
(about 16 x 16 inches) on top of a sheet
of aluminum foil the same size. Place the
springform pan in the center and wrap the
exterior tightly.
2. Combine the cookie crumbs and 1 tablespoon
melted butter in a small bowl. Transfer to the
prepared pan and turn to dust the sides of the
pan. Press the remainder onto the bottom of
the pan. Reserve.
3. Put cream cheese, sugar, salt and key lime
zest in the work bowl of a food processor