Before First Use; Instructions For Use - Cuisinart CPC-800 Serie Manual Del Usuario

BEFORE FIRST USE

Remove any packing materials and promotional labels
from your electric pressure cooker.
Be sure all parts have been included before discarding
any packing materials. You may want to keep the box
and packing materials for use at
a later date.
Before using your Cuisinart
for the first time, remove any dust from shipping by
wiping clean with a damp cloth. Thoroughly clean the
cooking pot and sealing ring assembly (Part #4) in the
dishwasher or with warm, soapy water. Rinse, towel-
or air-dry, and place in the pressure cooker.
1. Place the pressure cooker on a clean,
flat surface.
2. Place the condensation collector in rear of
the unit until it clicks into place (as shown below in
figure 1; and #6 on diagram, page 3).
1.
3. Press the pressure limit valve in place on the lid,
as shown in figure 2. NOTE: The pressure limit
valve does not click or lock into place. Even
though it will have a loose fit, it is secure.
2.
4. Plug the power cord into the pressure
cooker and then into the wall outlet. The LED
display will show

INSTRUCTIONS FOR USE

1. To remove lid, grasp lid handle, turn clockwise
until lid icon is directly above the opened
icon. Lift to remove.
Electric Pressure Cooker
®
.
2. Insert cooking pot into pressure cooker and add
food and liquids as the recipe directs. NOTE: The
total volume of food and liquid must not exceed
(22 cups/Max fill line) the capacity of the cooking
pot (figure 3). For foods such as dried vegetables
and beans, or rice and grains, the total volume
must not exceed (16 cups) capacity (figure 4).
NOTE: Overfilling may clog the pressure limit
valve, which can cause excess pressure to
develop. NOTE: Always use at least ½ cup of
liquid when pressure cooking.
3.
3. If sealing ring assembly has been removed from
lid, check to ensure flexible ring is properly and
securely in place on the metal plate. Then, holding
the knob on the metal plate, place the assembly
over the center post of inner lid and press down
firmly to secure (figure 5). Be sure knob faces
out with "THIS SIDE OUT" displayed.
5.
4. To close the lid, remove any food residue from
upper rim of cooking pot to ensure a proper seal.
With the control panel facing you, place lid on
pressure cooker with the red float valve on the left
at 10 o'clock. Place lid firmly onto pressure
cooker and align lid
then turn counter-clockwise to align lid
with the closed
5. Check that the position of the pressure limit
valve (Part #1, located on lid) is set to the
(as in figure 2).
6. The red float valve in handle must be in the down
position and the lid must be in the closed
position before pressure cooking. If you need to
re-open cooker while making certain recipes,
pressure may need to be released again.
4
4.
icon with opened
icon (figure 6a & 6b).
•
icon,
icon