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Operation
Final Check List before Operation
1. Have all packing
materials
and tape been removed
from the interior
and exterior
of the ice
maker?
2. Did you clean the ice storage bin?
3. Have the installation
instructions
been followed,
including connecting
the machine to water and
electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient
temperature
is between
45°F (7°C) and ll0°F
(43°C) and the water temperature
within 41 °F (5°C) and 90°F
(32°C) all year round?
6. Has the water
supply pressure
been checked
to ensure a minimum
of 15 psig with a static
pressure not to exceed 80 psig?
7. Is there a clearance of at least 2/5" at the rear, and 1" at the top and 1/5" at the sides for proper
air circulation?
8. Has the power supply voltage been checked or tested against the nameplate
rating? And has
proper grounding been installed for the ice maker?
9. Is the ice maker plugged
in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?
12. Have you chosen whether to connect the drain hose or not?
Operating Method
1. Turn on the water tap and let the water trough fill. Then set the Power switch on the front
panel to the ON position. The ice maker will start working
automatically.
Ice-
making
stage
Ice-
harvesting
stage
Cold
preservation
stage
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