How The Machine Makes Ice - Franklin Chef FIM35OD Manual Del Usuario

2. After three minutes, the machine will automatically go into the ice-making stage, and the
sound of flowing water will be heard.
3. When the batch of ice has been fully formed, the ice will automatically be harvested to the ice
storage bin.
4. When the ice storage bin is full, the sheet of cubes does not fall completely and it holds the
ice-full probe open. The machine stops making ice and automatically progresses to the cold
preservation stage. During this stage, the compressor works regularly to keep the temperature
low to reduce ice melting.
5. The unit will start making ice again after the ice cubes are removed. Then the ice-full probe
swings back to operating position.
6. NOTE: If you choose not to connect the drain hose, the tray located inside the unit on top of
the compressor will catch condensation and splash water. When this drainage tray is full, the
machine stops working and the alarm sounds regularly. Only when water is drained off by
unscrewing the lower drainage nut or the back drainage nut does the machine start working
again. If you connect the drain hose, this will never happen.
IMPORTANT:
• Although the unit has been tested and cleaned at the facto1 T, due to long-term transit and
storage, the first batch of cubes must be discarded.
• Never turn the water supply tap off'when the ice maker is working.
• Never touch the evaporator when the machine is running?
• Except to take ice from the unit, keep the door closed to reduce ice melting and insure proper
ice formation.
• Drain the melting water regularly from the ice storage bin if you did not connect the drain
hose and did not remove the nut on the rear of the ice storage bin.
• Drain water from the drainage tray above the compressor by screwing off the lower drainage
nut when the unit stops working and alarms regularly.
How the Machine Makes lee
Turn the Power switch to the ON position. The Power indicator light will light and the machine
will automatically go into the ice-making stage.
There are two distinct cycles: freeze and harvest.
During the freeze cycle, water flows to the evaporator surface. In the harvest cycle, the ice is
released. A complete cycle can take 15 to 40 minutes, depending on temperature and operating
conditions.
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