Sears Kenmore 363 Manual De Uso Y Cuidado página 17

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FRESH
FOODS
To store unfrozen meats, fish and poultry"
• Always
rewrap
in foil, plastic wrap, wax paper
or
plastic storage
bags and refrigerate
immediately+
• Store
raw meat, poultry
and seafood
on the bottom
shelf of the refrigerator
so juices
won't
drip onto other
foods+
To store
cheese:
• Wrap welt with wax paper
or aluminum
foil, or put in
a plastic
storage
bag_
• Carefully
wrap to expel air and help prevent
mold.
FREEZING
FOODS
+ The rear of the freezer
compartment
is slightly
co_der
than the front..
= Do not refreeze
meat that has completely
thawed;
meat, whether
raw or cooked,
can be frozen
successfully
only once
SUGGESTED
STORAGE
TIMES
Meats, fish and poultry purchased from the store vary in
quality and age; consequently, safe storage times in your
refrigerator wil! vary. For meat and poultry information,
call the U_S DepL of Agriculture at 800-535-4555.
New techniques are constantly being developed_ Consult
the College or County Extension Service or your local
Utility Company for the latest information on freezing and
storing foods
Product
REFRIGERATOR
FREEZER
40°F (4°0)
O°F (-18°C)
Eggs
Fresh, in shell ........................... 3 weeks
Don't freeze
Hardcooked
................................. 1 week
Don't freeze welt
Egg substitutes,
opened ........ 3 days
Don't freeze
unopened
..............................10 clays
1 year
TV Dinners,
Frozen
Casseroles
Keep frozen until ready to serve ..............3-4 months
Dell & Vacuum-Packed
Products
Store-prepared
(or homemade)
satads_ ....3-5 days
This product does
not freeze waif.
Mayonnaise,
commercial
Refrigerate after opening
........
2 months
Don't freeze
Ground
Meats
Ground beef, turkey,
chicken,
pork ........................1-2 days
3-4 months
Hotdogs
& Lunch
Meats
Hotdogs, opened package ...1 week
unopened
package*.
........... 2 weeks
Lunch meats, opened ............3-5 days
unopened*+ .......................... 2 weeks
Bacon
& Sausage
Bacon ................................................
7 days
1 month
Sausage,
raw from
pork, beef, turkey ................... 1-2 days
1-2 months
Precooked
smoked
breakfast
links, patties ........ 7 days
1-2 months
Ham
Canned shaft stable
.................
Shelf 2 years
(Room Temperature)
Label says keep refrigerated_6-9
months Don't freeze
Fully cooked--whole
................. 7 days
1-2 months
Fully cooked--
half, and slices ....................... 3-5 days
1-2 months
Fresh Meat
Beef, steaks, roasts
....................
_5
days
6-12 months
Pork, chops, roasts .......................
3-5 days
4-6 months
Lamb, chops, roasts .................. 3-5 days
6-9 months
Veal, roast ................................... 3-5 days
4-6 months
Meat Leftovers
Cooked meat and meat
dishes, soups and stews ..+ 3-4 days
2-3 months
Gravy and meat broth .............1-2 days
2-3 months
Fresh
Poultry
Chicken or turkey, whole ......... 1 -2 days
1 year
Chicken or turkey, pieces ...... 1-2 days
9 months
Cooked
Poultry,
Leftover
Fried chicken
....................................
_
days
4 months
Cooked poultry ............................ 3-4 days
4-6 months
(Other
than
for meats
& poultry)
FREEZER
Most fruits and vegetables
........................ 8 -12
months
Lean fish .............................................................
6-8
months
Fatty fish, rolls and breads,
soups, stew, casseroles
......................... 2-3
months
Cakes, pies, sandwiches,
leftovers (cooked),
ice cream (original carton)
................. 1 month max.
In freezer wrap
1-2 months
* But not more than one week after the sell-by dates..
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