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TEMPERATURE SELECTION
The temperature of the refrigerator is controlled by
setting the thermostat knob (ceiling of the cabinet)
to a desired setting.
To start the refrigerator, turn the temperature
control knob to the position corresponding to the
desired cooling (on the graduated blue dial.) Fig. A.
The refrigerator temperature will vary depending
on the quantity of the food stored and on the
frequency with which the door is opened.
To turn the control to the "OFF" position, rotate the
control knob to the "0" position. If the refrigerator
has been left out of use for some time, set the
control to maximum for 2-3 hours before turning to
the desired position. If the refrigerator will not be
used for long time periods, disconnect the plug and
leave the door partially opened. This will help to
reduce mold/mildew from accumulating inside the
refrigerator cabinet.
STORING FRESH FOODS
Proper use of the appliance, packing food ade-
quately, correct temperature and taking into
account hygienic precautions will substantially influ-
ence the quality of the food stored.
Foods to be stored in the refrigerator should be
properly packed so as to prevent mixing various
moisture degrees and odors (in polyethylene bags
or sheet, aluminum foil, wax paper, or stored in cov-
ered containers or bottles).
Before storing food in the refrigerator, remove
excessive packaging (like yogurt in multi-package.)
Pack systematically and make sure that foodstuffs
do not touch each other (various odors may mix.)
Assure adequate air circulation around packages.
Never store flammable, volatile or explosive
substances.
Beverages with high alcohol percentage should be
stored in tightly sealed bottles in vertical position.
Food should not touch the rear wall of the
refrigerator.
Do not store hot food in the refrigerator, let the
food cool down first before storing.
OPERATING INSTRUCTIONS
Changes in ambient room temperature will affect
internal refrigerator temperatures (choose correct
setting of the thermostat knob.)
In STOP (0) position the appliance does not operate
(cooling system is switched off) yet power supply is
not interrupted (the light is on when you open the
refrigerator door.)
Temperature in the refrigerator also depends on
how often the door is opened.
Fig A
Crispy and delicate foods should be stored in the
coldest parts of the refrigerator.
Try not to open the door too often.
Set the thermostat to a setting where lowest tempera-
tures are reached. Set the thermostat gradually so as
to avoid freezing of foods. Use a thermometer and
measure the temperature in the individual compart-
ments. Place the thermostat in a glass vessel filled
with water. Temperature readings are most realiable
a few hours after a steady state condition is reached.
Some organic solutions like volatile oils in lemon and
orange peel, acid in butter etc. can cause damage
when in contact with plastic surfaces or gaskets for
long periods of time.
Unpleasant odors inside the refrigerator are a sign
that something is wrong with foods or that your
refrigerator needs cleaning. Unpleasant odors can be
eliminated or reduced by washing the interior of the
refrigerator with mild solution of water and vinegar.
We also recommend using activated carbon filters to
clean the air or to neatralize odors.
If you are planning a long vacation, make sure to
remove perishable food from the appliance before
you leave.
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