06. CLEANING AND CARE
CAUTION! Material damages
Do not wash any of the individual parts in the dishwasher.
Do not use any harsh or abrasive cleaners.
After each use
Clean the meat grinder and all used parts immediately after each use. This is
extremely important when mincing meat or fish. Any residue sticking to the
screw conveyor or its housing causes bacteria buildup that may be extremely
harmful to health.
When you wait too long, cleaning becomes unnecessarily difficult and,
in extreme cases, very cumbersome.
Heavy soiling may result in permanent damage to the parts.
1. Thoroughly remove any residue with warm water.
2. If required, use a bottle brush.
3. If you cannot clean your meat grinder immediately, soak the individual parts
in water and washing up liquid.
4. If it is impossible to remove the residue with a bottle brush, mince an old bun
or a dry and hard piece of bread with the meat grinder. This procedure even
removes shortbread biscuit dough from the housing.
5. After cleaning, before reassembling the meat grinder, the metal parts should
be left to dry for a sufficiently long period of time.
07. STORAGE
DANGER for children
Keep the meat grinder and the individual parts in a dry place out of
the reach of children. Store the individual parts inside the dedicated
tamper with screw cap.
32 EN