Brandt BXP-6577 Manual De Instrucciones página 46

DISHES
Meat
Roast pork (1kg)
Roast veal (1kg)
Roast beef
Lamb (leg, shoulder, 2.5kg)
Poultry (1kg)
Chicken thighs
Pork/veal chops
Beef ribs (1kg)
Lamb chops
Fish
Grilled fish
Cooked fish (bream)
Fish in papillotte
Vegetables
Gratins (cooked foods)
Potato gratin
Lasagne
Stuffed tomatoes
Pastries
Sponge cake
Swiss roll
Buns
Brownies
Cake - Pound cake
Clafoutis
Cookies - Shortbread
Kugelhopf
Meringues
Madeleines
* *
200
2
200 2
240 2
220 2 220
3 220
200
220
210
210
210
275
200 3
220 3
275
200 3
200 3
3
170
180 3
3
220
180 3
180 2
180 3 180 3
200 3
175 3
180 2
100 4
220 3
*
*
*
180 2
2
180
2
3 3
180
3
3
3
3
4
180 3
200 3
2
180 3
180 3
160 3
200 3
175 3
180 3
200 3
*
Depending on the model
ENGLISH
*
*
min
60
60-70
30-40
200 2 60
210 3
60
210 3 20-30
20-30
210 3 20-30
20-30
15-20
30-35
15-20
30
45
45
30
180 3 35
180 2 5-10
180 3 35-45
20-25
180 3 45-50
30-35
15-20
180 2 40-45
100 4 60-70
5-10