Brandt BXP-6577 Manual De Instrucciones página 47

ENGLISH
DISHES
Pastries
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Other
Terrine pâté
Pizza
Quiches
Soufflé
Pies
Bread
Toast bread
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE ➜ °F /°C
Setting
° Fahrenheit
° Celsius
*
200
3
220 3
180 3
200 1
215 1
200 2
190 1
200 2
220 2
1 3
2
85 140 195
30 60 90
*
* *
180 3
200 3
195 1
200 1
190 2
210 1
200 2
275 4-5
5 6
4
250 300
355
150
120 180
* *
180
175
240 1
180 1
180
*
Depending on model
7
8
410 465
240
210
*
min
3 30-40
5-10
3 30-35
30-40
20-25
80-100
30-40
35-40
2 50
40-45
30-40
2-3
9 maxi
525
275