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A)Appliance model.
B)Type of customisation.
C)Manufacturer identification.
D)Insulation class.
E)Year of construction.
F) Serial number.
G)Protection rating.
H)Country of destination.
L) Voltage (V).
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF THE APPLIANCE
The electric fryer, referred to from now on as the ap-
pliance, is designed and produced for frying foods
in the professional catering sector.
Main Parts
A)Frying well; in stainless steel.
B)Vent; for dispersing the heat generated by the heat-
ing elements.
C)Control knob: turns the appliance's electricity supply
on and off.
D)Mains light; indicates that the appliance is receiving
electrical power.
E)Temperature light; to indicate that heating of the oil
in the well is in progress.
F) Oil drain lever; for draining the oil from the well.
G)Oil drain pipe.
TECHNICAL DATA
See tables and "Connection chart" at the back of the
manual.
M)Absorption (A).
N)Frequency (Hz).
P)Rated power (Kw).
Q)Test voltage indicator.
R)Maximum water pressure (bar).
S)Water consumption (l/h).
T) Rotation speed (rpm).
U)Type of use.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
C L
H
D
H
E
F
G
E
F
H)Basket hanger support; to support the basket while
foods are being drained.
L) Control panel: controls the appliance's operating
functions.
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A
B
A
D
C
L
G
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