Convection Roast Chart - Fulgor Milano Sofia Serie Manual De Uso Y Cuidado

x
Do not preheat for Convection Roast.
x
Roast in a low-sided, uncovered pan.
x
When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
x
Use the 2-piece broil pan for roasting uncovered.
x
Use the probe or a meat thermometer to determine
the internal doneness on "END" temperature (see
cooking chart).
x
Double-check the internal temperature of meat or
poultry by inserting meat thermometer into another
position.
x
Large birds may also need to be covered with foil
(and pan roasted) during a portion of the roasting
time to prevent over-browning.

Convection Roast Chart

CONVECTION CAVITY
MEATS
Beef
Rib Roast
Rib Eye Roast, (boneless)
Rump, Eye, Tip, Sirloin (boneless)
Tenderloin Roast
Pork
Loin Roast
(boneless or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Half Leg
Whole Leg
20
Convection Roast Tips and Techniques
OVEN TEMP.
WEIGHT (lb)
4-6
4-6
3-6
2-3
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1 ½
3-4
6-8
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION
ROAST:
x
Temperature does not have to be lowered.
x
Roasts, large cuts of meat and poultry generally take
10-20% less cooking time. Check doneness early.
x
Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the
same amount of time.
x
The minimum safe temperature for stuffing in
poultry is 165ºF (75ºC).
x
After removing the item from the oven, cover
loosely with foil for 10 to 15 minutes before
carving if necessary to increase the final foodstuff
temperature by 5° to 10°F (3° to 6° C)
RACK
°F (°C) POSITION
325 (160) 2
325 (160) 2
325 (160) 2
400 (205) 2
350 (175) 2
350 (175) 2
375 (190) 2
325 (160) 1
325 (160) 1
325 (160) 1
325 (160) 1
350 (175) 2
325 (160) 2
325 (160) 1
Use & Care Manual
ENGLISH
TIME INTERNAL
(min. per lb) TEMP. °F (°C)
16-20 145 (63) medium rare
18-22 160 (71) medium
16-20 145 (63) medium rare
18-22 160 (71) medium
16-20 145 (63) medium rare
18-22 160 (71) medium
15-20 145 (63) medium rare
16-20 160 (71) medium
20-25 160 (71) medium
18-21 180 (82)
10-14 180 (82)
9-11 180 (82)
6-10 180 (82)
15-20 170 (77)
45-75 total 180 (82)
22-27 160 (71) medium
28-33 170 (77) well
22-27 160 (71) medium
28-33 170 (77) well