Troubleshooting - essentiel b EMP1104 Manual De Instrucciones

troubleshooting

Before contacting your after-sales service, perform the following basic checks. If you cannot solve the
problem by following the instructions below, contact your store's after-sales service.
Problem
Smoke emitting from
ventilation openings during
baking process.
Bottom crust of bread is
too thick.
The bread pan is difficult
to be removed from the
appliance.
It is very difficult to take the
bread out/kneader cannot
be removed from bread
pan.
Ingredients are not kneaded
evenly and bread
is baked badly.
"HHH" is shown on
display after pressing
"Start/Stop" button.
«EEE» is shown on display
after pressing "Start/Stop"
button.
Motor noises can be heard,
but dough isn't kneaded
Cause
•
Some ingredients or oil
adhering to the heating
element or the nearby area.
•
Bread was kept warm for too
long so that it lost too much
moisture.
•
The bread pan is locked
•
Kneader is sticking to the
shaft in the bread pan.
•
Selected mode is unsuitable
for ingredients.
•
Cover was opened frequently
during operating process.
•
Stir resistance is too large, so
that kneader cannot knead
properly.
•
Appliance is still hot from a
previous operating process.
•
High ambient temperature.
•
Defective temperature sensor.
•
Bread pan is not properly
locked in place.
•
Amount of dough is too large
to be kneaded
Solution
•
Unplug the appliance, let it cool down
completely and clean the heating element
( Cleaning and care). Let it dry
completely.
•
Take bread out of the appliance directly
after the baking process without keeping
it warm.
• To remove the bread pan from the
appliance, turn it anticlockwise to

unlock it (UNLOCK
•
Remove the bread around the kneader.
Then put hot water into the bread pan so
that the kneader is submerged. Wait for
10 minutes, then take the kneader out and
clean it ( Cleaning and care).
•
Select an appropriate mode for your
ingredients.
•
Do not open the cover during operation,
especially during the last rising process.
•
Take the bread pan out and operate the
appliance without load. If the kneader
gears turn normally, add some liquid to
your dough to remove resistance. If they
don't turn normally, contact an authorized
service facility for repair.
•
Turn off and unplug the appliance. Take
the bread pan out, open the lid and let the
appliance cool down 10-20 minutes.
•
Transfer the appliance to a cooler place
(15°C - 34°C.).
•
Contact an authorised service facility.
•
Lock bread pan in place properly.
•
Check dough and remove some of it, if
necessary.
).
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troubleshooting