Magic Chef MCSMC10S7 Manual De Uso página 21

Pork
Pork, belly
Pork, chops
Pork, loin roast
Pork, ribs
Pork, roast
Pork, sausage
Pork, shoulder
FISH
Seafood cooks relatively fast. Because of this, it is usually best to use the quick release steam method right when
the cooking program is complete. Since the Fish preset utilizes steam, use the metal rack that comes with the
Magic Chef Multicooker. You can place the fish right on the rack or in an ovenproof or steel bowl on the rack.
Seafood Time (minutes)
Calamari
Clams
Cod
Crab
Fish fillet
STEAM
The steam function works well for steaming vegetables and fruits because it keeps the nutrients in the food and
creates the best texture. If you are cooking food that is frozen, cook for 1-2 minutes longer. Use the metal rack
when steaming vegetables or fruits. You can also place an ovenproof or steel bowl on the rack. If you are cooking
dried fruit, allow 1-2 more minutes of cooking time.
Fruits Time (minutes)
Apples, slices
Apples, whole
Apricots
Blueberries
Cherries
Vegetables
Artichoke, whole, trimmed
(small, med, large)
Artichoke, hearts
Asparagus
Beet, cubed
Beet, whole (small, med, large)
Time (minutes)
40
8
55 ~ 60
20 ~ 25
30
8
45 ~ 50
Seafood
20 Fish steak
6 Haddock
3 Halibut
3 Lobster
3 Mussels
Fruits
2 ~ 3 Cranberries
3 ~ 4 Orange, wedges
3 ~ 4 Peaches
6 Pears, slices
2 Pears, whole
Time (minutes)
5, 8, 11
4
1
4
10, 15, 20
Lamb
Lamb, chops
Lamb, ground
Lamb, roast
Lamb, shoulder
Lamb, stew
Time (minutes) Seafood
4 Oysters
7 Salmon
7 Scallop
3 Seafood soup or stock
2 Shrimp
Time (minutes) Fruits
8 Plums
15 Prunes
3 ~ 4 Raisins
2 ~ 3 Strawberries
3 ~ 4
Vegetables
Leeks
Mushrooms, fresh
Mushrooms, dry
Mixed vegetables
Okra
21
Time (minutes)
7
12
20
25
10 ~ 15
Time (minutes)
6
6
1
6 ~ 7
2
Time (minutes)
5
2 ~ 3
4 ~ 5
1
Time (minutes)
3
5
10
2 ~ 3
2 ~ 3