Operation - Louisiana Grills Champion Serie Instrucciones Y Uso

then automatically drop the "grill" cooking temperature to 82oC / 180oF. It will alert you by an audio "BEEP", six times. The grill
temperature set point will automatically drop to 82oC / 180oF.
TIP: To aid in cleaning, spray the meat probe with a non-stick spray or wipe with cooking oil before using.
TIP: All our digital controls and probes do have a manufacturer +/- tolerance. It is normal for the temperature readings to
be off by a few degrees.

OPERATION:

Caution: Both the grill probe and the meat probes are made of high temperature material that can withstand high temperatures,
but it is important to avoid exposing these thermocouple wires to direct flame or extremely high temperatures which can exceed
their temperature ratings.
MEAT PROBE PLACEMENT
Temperature probe placement is important.
DO NOT use the meat probe when using the flame broiler in the open position.
The stainless steel end of the meat probe, should be inserted into the meat so that the tip is located in the thickest portion of
the meat.
The meat should be oriented on the grill, so that the probe wires exit the grill/smoker away from direct contact with the flame
or excess heat. The probe wire then can be run to the control a number of ways to aid in keeping out a direct contact with flame.
MEAT PROBE HANGER
There are two holes, found in the hopper end handle that can be used to place your meat probe, when not in use, or to keep the
probe in a clean, protected area, until it can be cleaned and stored away.
MAINTENANCE
1. DO NOT leave the probe plugged into the control, when not in use.
2. DO NOT kink or fold the rugged stainless steel mesh protected wires, on either the grill and meat probes.
3. DO NOT roll up the wires in a tight ball. Wires should always be rolled up in a fairly large, loose coil.
4. DO NOT wrap the probe wires in foil.
5. DO NOT place the probe or wires in the dishwasher, or submerge in water. The water could get into the internal wires or
connections and short out the probe. This will result in false readings. Once the probes have shorted out, there is no way to
bring them back to working status, they must be replaced.
6. DO keep the solid stainless steel probes clean. Both the grill probe and meat probe can be wiped clean, after they have cooled
down, with a soapy kitchen scrubby or cloth.
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