Understanding The Control Board - Pit Boss 3 Serie Instrucciones De Montaje

UNDERSTANDING THE CONTROL BOARD

CONTROL DESCRIPTION
When connected to a power source, the Power Button will glow blue. Press the Power Button to power on
the unit. Once the Power Button is pressed, the Digital LCD Screen will light up, displaying that it is ready to
operate. Press and hold the button to turn the unit off.
The Temperature Switch Button is used to change the temperature readout on the Digital LCD Screen.
Press the button to switch to Celsius (ºC) or to Fahrenheit (ºF), as preferred. Default is set to Celsius.
The Element Light Indicator is used to display if the heating element is on or off. If the light glows, the
heating element is working and is on. If the light is off, the element is off. The heating element will stay on
if the ACTUAL temperature is below the SET temperature. Once the SET temperature is reached, the heating
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
element will automatically turn off.
The Digital LCD Screen is used as the information center for your unit. The Digital LCD screen will display
F / C COOK
200º
PROBE 1
175º
FC
ACTUAL
your Desired Cook Temperature (SET), Actual Cook Temperature (ACTUAL), Meat Probe Temperature (if
FC
PROBE 2
150º
FC
PRIME
connected), and any error messages. If only one Meat Probe is connected, only one reading will be displayed.
SMOKE
Temperature can be displayed in either Fahrenheit or Celsius.
The Adjustment Arrows allow you to increase or decrease the TIME and TEMP on the Control Board. Press
and hold the buttons to increase or decrease the value faster.
Press the TEMP Button on the Control Board to adjust the cooking temperature.
PELLET VERTICAL SMOKER
The heating element will not turn on until TIME is also set. Default element temperature is set to 37ºC / 100 ºF.
-COPPERHEAD (WALMART)
Press the TIME Button on the Control Board to adjust the cooking time.
Press the SET/ACT Button on the Control Board to display the desired setpoint (SET) or the actual/current
Set/Act (ACT) time and temperature. The display shows the actual (ACT) settings for TIME and TEMP by default.
/ C
PROBE 1
FC
Press the SMOKE Button on the Control Board to manually turn on the heating element. This is used to
PROBE 2
increase the level of smoke after opening the door, or can be used to assist start smoking fresh wood chips:
Smoke
FC
The plug-in connection port(s) on the front of the Control Board are for two Meat Probes.
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not in
use, disconnect the meat probe from the connection port. Compatible with Pit Boss branded
meat probes only. Additional meat probe(s) sold separately.
PRIME
225º 250º
300º
350º
400º
HIGH
• Press once to select the temperature setting, then the adjustment arrows to change the temperature in
five-degree increments. Press once again to lock-in the temperature setting once the changes are finished.
• Press once to select the time setting, then press the adjustment arrows to change the hours. Changes
are in 1 hour increments (ranging from 00-99).
• Press once again to select the minutes setting, then press the adjustment arrows to change the
minutes. Changes are in 10 minute increments (ranging from 00-50).
• Press twice to lock in the time setting once the changes are finished.
COOK
• To view the TIME and TEMP setpoints, press the SET/ACT button once. After 15 seconds, the display will
switch back to the actual (ACT) settings.
• To change a setpoint, press the SET/ACT button once, followed by pressing TIME or TEMP. Next. press
the adjustment arrows to change the setting.
ACTUAL
• Press once to turn on the element for a 20-minute cycle. Will automatically turn off once complete.
• Press twice to turn off the element during a 20-minute cycle.
PELLET VERTICAL SMOKER
-COPPERHEAD (WALMART)
F / C COOK
PROBE 1
FC
ACTUAL
FC
PROBE 2
FC
200º
175º
FC
150º
SMOKE
225º 250º
200º 300º
Set/Act
175º 350º
Smoke
150º 400º
SMOKE HIGH
225º 250º
300º
350º
400º
HIGH
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