Lamination process
♦
Lay the laminating pouch on the pouch guide rail
edge of the laminating pouch onto the pouch format guide
to the front).
♦
Push the pouch format guide
In this way, you will ensure that the pouch is not pulled in at an angle.
NOTE
►
If, despite this, the pouch is pulled in at an angle, use the "Anti-blocking
function", as described in the section Anti-blocking function (ABS).
♦
Now push the laminating pouch slowly into the slot for manual pouch
insertion
♦
When you have slid the pouch several centimetres into the slot for manual
pouch insertion
Release the pouch as soon as you notice that it is being pulled in automati-
cally.
CAUTION
►
Ensure there is at least 45 cm of open space in front of the laminator.
Otherwise, the pouch will not be ejected completely from the laminator
after lamination. This could damage the pouch.
♦
The finished laminated pouch is ejected from the pouch slot
nator.
NOTE
►
Only after hot laminating: When the finished laminated pouch is
ejected from the pouch slot
change its shape. For this reason, let the laminated pouch cool down for a
minute before touching it.
►
To improve the lamination result, you can weigh down a still hot laminated
pouch with a book, a file folder or any other heavy, flat object. This will
help ensure a smooth, perfect surface.
♦
If you are finished laminating, set the ON/OFF switch
♦
Remove the power plug from the mains power socket.
│
GB │ MT
■
58
4
5
.
5
it will then be pulled in the rest of the way automatically.
0
1
. Lay the right or left
together until the desired format is reached.
of the laminator, it is hot and can easily
4
(closed side
0
of the lami-
7
to "OFF" (O).
ULG 300 B1