12. DO NOT immerse cord, plug, or slow cooker base in water. Allow slow cooker to
cool completely before cleaning the ceramic crocks or lids in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over the edge of tables or counters.
15. Make sure the control panel knobs are in the OFF position before plugging the
cord into the wall outlet or removing the cord from the outlet.
16. Make sure to use the correct control knob if only using one or two ceramic crocks.
17. DO NOT operate this appliance if it has a damaged cord or plug.
18. Unplug appliance from outlet when not in use, before removing parts, and before
cleaning.
19. If any part of the unit is damaged, DO NOT use until it has been repaired by a
competent service technician.
20. Only authorized personnel should repair the unit to reduce the risk of fire and
electric shock.
21. NEVER use unauthorized accessories or replacement parts, since they may cause injury.
22.
To reduce the risk of electrical shock, cook only in the provided
removable ceramic crock.
23. DO NOT touch hot surfaces. Use handles or knobs.
24. DO NOT touch the outer surface of the slow cooker when it is running or before it cools.
25. Use handles when lifting the lids. Use an oven mitt or cloth when removing the lid
or handling the ceramic crocks.
26. Handle the ceramic crocks and lids with care.
27. DO NOT use metal scouring pads to clean the slow cooker. Parts of the pad can
break off, touch electrical parts, and create a risk of electrical shock.
28. Never cook directly in the slow cooker base. Always use the ceramic crocks provided.
29. DO NOT turn the slow cooker on if the ceramic crocks are empty.
30. DO NOT move slow cooker if it is on, warm, plugged in, or contains food. Use extreme
caution when moving the ceramic crocks if they contain food, liquid, water, or oil.
31. DO NOT use the lid or ceramic crock if it is cracked or chipped.
32. DO NOT fill the cooking crock(s) more than ¾ of the way with food or liquid.
33. This appliance can be used by persons with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge if they are under the supervision
of a responsible person or have been given proper instruction.
SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE
Safety
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