General Remarks - Unold 48785 Instrucciones De Uso

8. For raclette we recommend a medium heating level, for grilling a high level.
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Apply a thin coat of vegetable oil, e. g. coconut oil, on the grill plate and
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the cooking pans.
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10. If the food or cheese are cooking or browning too rapidly, reduce the heat.
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11. After use, rotate the heat selector dial to the MIN-position until the dial is
locked and remove the plug from the power mains.
12. Let the appliance cool down.
Please follow also the general informations given with the recipes.

GENERAL REMARKS

1. The ingredients for the raclette recipes are for 1 person. Just multiply the
quantities by the number of guests.
2. One needs about 200 g of cooked potatoes and 150 g of raclette cheese
per person.
3. Do not fill too much of the ingredients into the raclette pans, as the cheese
may burn and the other ingredients may not be cooked.
4. Prewarm the dishes, as melted cheese becomes hard on cold dishes.
5. Sauces and cheese brown very rapidly, therefore check the pans and control
cooking.
6. Do not add too much salt, as most hard cheese types are already quite salty.
7. Potatoes, noddles or rice should still be hot when being filled into the pans
to shorten the cooking time.
8. Prepare all ingredients in bite-sized pieces in small dishes and arrange them
on the table around the appliance.
9. Preheat the appliance approx. 15 minutes on the highest level.
10. Cut the meat (e. g. duck breast) into 1 cm thick slices to shorten the cooking
time.
11. Brush the meat with oil or marinate it.
12. For grilling use the highest level. For raclette with raw meat or fish we
recommend a medium heat level, also for low-fat cheese. For full-fat cheese
we recommend a high heat level, for keeping warm a low heat level.
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9. You can carefully pull out the lower pan holder
on both sides of the appliance for holding any
pans that are not in use. When not needed,
push the pan holder back into the appliance.
Attention: the pan holder can also become hot
during operation of the appliance – danger of
burn injuries!
Stand 31.7.2020