Recipes For Raclette - Unold 48785 Instrucciones De Uso

DE
Meat and poultry
Roasted or cooked chicken or turkey fillets in slices or cubes; cooked ham, roasted calf liver, roasted
EN
rabbit back without bones and cut into slices, small roasted sausages, small roasted meatballs, small
roasted fillets, roasted duck breast.
FR
Fish and seafood
Smoked salmon, trout fillets, steam plaices, tuna (conserved), steamed soles or cod fillets, shrimps,
NL
crab-meat
IT
Fruit
Bananas, mango, papaya, strawberries, pineapples, pears, apples, blueberries (fresh or frozen).
ES
1. For preparing raclette either the grill plate must be placed on top of the appliance (see also First
use).
PL
2. Fill the raclette pans with ingredients according to your taste or to our recipes and place the pans
on the raclette plate. Gratinate until the cheese is melting.
3. As soon as the cheese has melted, take the pans out of the appliance and slide the food onto a
dish. If the food sticks on the pan, use a spatula to release it.
4. When you are not using the pan, place it into the pan rest underneath the raclette plate.
ATTENTION! The raclette pans become hot during operation, only use the
insulated plastic handles to take them out of the appliance.
he raclette pans are equipped with a non-stick coating.
Never use knives, forks or other metal tools to remove stuck food as
scratches damage the coating.

RECIPES FOR RACLETTE

The following recipes are for one person. Please multiply the quantities by the number of guests.
Potatoes, cheese and .... The original raclette
Ingredients:
200 g cooked unpeeled potatoes
150 g raclette cheese in slices of approx. 3 mm
100 g mixed pickles
oil or butter to brush the raclette pans
Preparation:
Peel the potatoes and cut them onto thin slices, butter the raclette pans, fill some potato slices into
the raclette pans, add 1 tblsp. of mixed pickles, and cover it with a slice of cheese, then gratinate.
Instead of cheese you can also use sauces to gratinate:
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