Grilling Times - Unold 48785 Instrucciones De Uso

the skewers. Grill for about 10 minutes, turning
from time to time.
Sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and

GRILLING TIMES

We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.
Food
Beef fillet 200 g
Beef steak
Cevapcici (frozen)
Raw sausage
Meat loaf, 1 cm thick
Meat skewers
Pork steak 200 g
Chicken fillets
Turkey breast
Duck breast
Rabbit back without bones
Lamb cutlets
Sardines
Trout fillets
Salmon fillet
Stand 31.7.2020
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stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
Liver skewers
150 g calf liver, salt, pepper, other ingredients
as listed under bacon plum skewers except
plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
Preparation
Allow to thaw, put on skewers
Depending on thickness
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 4–6 minutes
1 cm slices, turn from time to time 5–8 minutes
Minutes
10–12 minutes
20–24 minutes
10–12 minutes
6–10 minutes
3–4 minutes
8–12 minutes
20–25 minutes
12–15 minutes
6–8 minutes
5–8 minutes
10–15 minutes
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