Recipes - Unold WOK EDEL Instrucciones De Uso

RECIPES

Stir frying: Frying – steaming – braising
If not specified otherwise, the recipes are for 4 portions.
Fried rice / fried noodles
The easiest recipe in Chinese cuisine:
You can fry cooked rice or cooked noo-
dles in 2-3 tablespoons of oil. Heat
the oil to 160°C (3) and fry the rice
or noodles about 5 minutes, stirring
occasionally. For a wonderful aroma,
first fry 1 piece of chopped ginger and
1/2 diced onion in the cooking oil.
Chop suey
400 g pork slices, pepper, 400 g
fresh bean sprouts, 200 g bamboo
sprouts (canned), 1 yellow bell pepper,
200 g carrots, 2 stalks celery, 1 on-
ion, 1 clove garlic, 4 tbsp soy sauce,
2 tbsp rice wine, 1 tbsp fruit vinegar,
1 tsp honey, 1/2 tsp cornflour, 2 tbsp
sesame oil, salt, flat-leaf parsley
Pepper pork, rinse bamboo and bean
sprouts and let drip, wash and trim
vegetables, cut bell pepper and car-
rots in thin strips, celery in thin slices,
onion and garlic finely diced. Whisk
together soy sauce, rice wine, vinegar,
honey and cornflour. Heat oil until
very hot (180°C, 4). Fry meat in the
oil 2 min., stirring occasionally until
brown, then remove and keep warm.
Stir in bell pepper, carrots, celery, on-
ion and garlic and fry 2 min., add bean
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sprouts and bamboo sprouts and con-
tinue stirring 1 min. more. Then add
the marinade and cook until thick, re-
turn meat to the pan, season with salt
and pepper.
Ocean perch in bean sauce
800 g ocean perch fillets, 4 spring
onions, 2 cloves garlic, 1 piece ginger
(2 cm), 1 red chilli pepper, 1 1/2 tbsp
oyster sauce, 4 tbsp oil, 2 tsp corn-
flour, 4 tbsp black bean paste, 3 tbsp
rice wine, 4 tbsp water
Heat the oil in wok to 180°C (4). Peel
the white part of the spring onion, gar-
lic and ginger, chop finely and sauté
until transparent. Cut fish into bite-
size pieces, add and fry 5 min., stir-
ring carefully. Add the chilli pepper
and bean paste and continue frying.
Stir oyster sauce with water and corn-
flour, add to fish and allow to thicken.
Remove chilli pepper, add rice wine to
taste. Cut the green part of the spring
onion and add as garnish before serv-
ing.
Fried won tons
For the dough:
250 g flour, 2 eggs, oil and flour for
rolling out the dough by hand