Recipe Ideas For Children - Unold DUO Instrucciones De Uso

RECIPE IDEAS FOR CHILDREN

Vanilla ice cream
150 ml milk, 150 g cream, 1/2 vanilla
pod, 1 pinch salt, 1 egg yolk, 40 g su-
gar, 25 g condensed milk.
Put the milk and 50 g cream in a pot
and heat. Slit the vanilla pod open
lengthwise, scrape out the seeds with
a spoon and together with the pod and
the salt, add to the cream/milk. Stir-
ring constantly, bring the entire mix-
ture to a boil, remove immediately
from the burner and take out the pod.
Whip the egg yolk together with the
sugar so that it is creamy, then under
constant stirring, add the hot cream/
milk. Pour the liquid back into the pot
and heat, stirring constantly, until the
ice cream mixture thickens slightly.
Stir in the condensed milk, put the ice
cream mixture in a different container
and let it cool, then put it in the refri-
gerator for one hour.
Whip the whipping cream until stiff
and fold it into the cooled pudding
mixture. Pour the mixture into the run-
ning ice cream machine and let it free-
ze in 15 to 30 minutes.
Chocolate ice cream
100 l milk, 1 egg yolks, 40 g sugar,
1/2 package vanilla sugar, 50 g milk
chocolate, 100 g cream , 1 tsp. cocoa
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Heat the milk in a pan and let it boil
up once. In the meantime, beat the
egg yolk with the vanilla sugar into a
foam mixture. In this process drizzle
the sugar into the mixture slowly. Stir-
ring the hot milk constantly with the
wire whisk, slowly pour it into the ice
cream foam mixture. Put the egg/milk
mixture back into the milk pan, and
again heat it up under constant stir-
ring until the liquid thickens slightly.
Pour the entire mixture into a mixing
bowl and let it cool for half an hour.
In the meantime melt the chocolate
with three Tsp. in the water bath under
constant stirring and stir it into the egg
milk mixture with a heaping teaspoon
of cocoa until the chocolate is com-
pletely dissolved. Allow the mixture to
cool for half an hour, then again put it
in the refrigerator for approx. one hour.
Whip the remaining whipping cream
slightly and fold it into the chocolate/
milk mixture. Pour the entire mixture
into the running ice cream machine
and let it freeze approx. 30 minutes.
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