STARFRIT 024604 Instrucciones De Uso página 25

SPAGHETTI MEAT SAUCE
Functions: SAUTÉ and BEEF STEW
Servings: 8 servings
INGREDIENTS:
• 2 lb lean ground beef
• 2 cups (500ml) beef stock
• 1 can (796 ml) diced tomatoes
• 2 cans (2 x 680 ml) tomato sauce
• 1 can (156ml) tomato paste
• 3 celery stalks, cut in small dices
• 3 medium carrot, trimmed, peeled, and diced
• 3 finely Chopped onions (from 3 medium onion)
• 2 teaspoons (10 ml) white sugar
• 1 tablespoon (15 ml) salt
• 1 tablespoon (15 ml) dried oregano
• 1 tablespoon (15 ml) dried rosemary
• 1 tablespoon (15 ml) dried thyme
• 1 tablespoon (15 ml) dried basil
• 1 tablespoon (15 ml) crushed red pepper flakes
• 1 tablespoon (15 ml) onion powder
• 1 tablespoon (15 ml) garlic powder
• 3 bay leaves
PREPARATION: Refer to the ''HOW TO USE'' section to operate the appliance
1. Press ''SAUTÉ'' function and let the appliance preheat for 2 minutes.
2. Stir together, carrots, celery, onions, ground beef and salt. SAUTÉ for 3-5 minutes
or until meet and vegetables are soft and browned.
Once vegetable is browned, press ''CANCEL'' and switch to ''BEEF STEW''.
3.
NOTE: In any setting, the time can be changed by pressing the ''+'' and ''-''.
NOTE: These presets is for reference only. Actual cooking times may vary.
4. Add the remaining ingredients to the cooking pot: Beef stock, diced tomatoes
tomato sauce, tomato paste, white sugar, oregano, rosemary, thyme, basil pepper
flakes, onion and garlic powder and bay leaves. Stir to combine. Add sea salt and
pepper to taste.
5. Close the lid a ''click'' is heard then plug the appliance.
Press START button to accept the setting.
6.
NOTE: Refer to the ''COOKING PROGRESS DISPLAY'' section to monitor
cooking stages.
7. Once cooking time is over, the appliance will beep 5 times and automatically
switch to WARM mode.
8. Let the appliance cool down completely. For a quick release; carefully turn the
steam release vent to the ''release'' position . Do not try to force the lid open.
WARNING: Use extreme caution when opening the lid and as hot steam
will escape and may cause scalding. Use protective oven mitts or gloves to
avoid burns or serious personal injury. Always use utensils to handle hot food.
WARNING: DO NOT attempt to open the lid before cooking time is over and
pressure is completely released from the appliance. This may cause serious
injuries.
9. Remove the lid.
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