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Section 4: USING THE COOKTOP
Food
MEATS
(continued)
Pork
Ham Steaks
(precooked)
Hot Dogs
POULTRY
Chicken
Broiler/Flyer
Halved or
Quartered
Breasts, bone-in
FISH AND
SEAFOOD
Steaks
Halibut,
Salmon,
Swordfish
Whole
Catfish,
Rainbow
Trout
Grill Cooking Recommendations
Weight or
Control
Thickness
Setting
1/2 inch
HI
MED
2 to 3 pounds
LO to
MED
MED
3/4 to 1 inch
MED to
HI
8 to 16 ounces
MED to
HI
Total Suggested Special Instructions
Cooking Time
4 to 8 minutes
5 to 10 minutes
1 to 1-1/2 hours
40 to 60 minutes
30 to 45 minutes
8 to 15 minutes
20 to 30 minutes
20
and Tips
Remove excess fat from
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill,
turning 2 to 3 times.
Grill, turning once. Brush
with melted butter, margarine
or oil to keep moist.
Grill, turning once. Brush
with melted butter,
margarine or oil to
keep moist.
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