Temperature Settings - VOX electronics FT-5410 Manual De Usuario

personal cooking preferences, size and thickness of pieces, etc.

TEMPERATURE SETTINGS

In general, use lower settings for delicate foods (vegetables, fish) and higher settings for
frozen foods, French Fries and chicken.
FOOD
French fries
Fish fillets
Chicken fingers
Chicken pieces
Fried Zucchini
Fried mushrooms
Onion rings
Donuts
Apple Beignets
Shrimp
TIPS FOR USING SOLID FAT:
WARNING: Do not put solid shortening in the oil reservoir or the frying basket.
1. If using solid vegetable shortening, melt it first in a separate container and then very
carefully pour the melted fat into the oil reservoir.
2. Previously used solid vegetable shortening which has curdled and hardened in the oil
reservoir should be removed from the oil reservoir and melted in a separate pan before
reusing.
WARNING: If you try to melt the solidified fat in the oil reservoir, there is a risk of
hot melted fat suddenly sputtering from below through the solid top layer of fat.
COOKING TIME
6-9 minutes
3-5 minutes
6-8 minutes
13-20 minutes
3 minutes
3 minutes
3 minutes
3-5 minutes
4 minutes
4-6 minutes
8
TEMPERATURE
190℃
150℃
170℃
170℃
150℃
150℃
150℃
170℃
170℃
150℃