Turbo Grilling - Zanussi ZOP38903XD Manual De Instrucciones

Food Top / Bottom Heat
Tempera-
ture (°C)
Shoulder of 180
pork
Shin of pork 180
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food Top / Bottom Heat
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon

Turbo Grilling

Beef
Food
Roast beef or fillet, rare
1)
Roast beef or fillet, me-
1)
dium
www.zanussi.com
Shelf po-
sition
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Shelf po-
sition
2 175
2 175
Quantity
per cm of thick- 190 - 200
ness
per cm of thick- 180 - 190
ness
True Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
2
2
2
2
1
2
2
2
True Fan Cooking
Tempera- Shelf po-
ture (°C) sition
2
2
Temperature
(°C)
5 - 6
6 - 8
Time
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time
(min)
40 - 55
35 - 60
Time (min) Shelf position
1 or 2
1 or 2
Com-
ments
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Com-
ments
3 - 4 fish
4 - 6 fillets
15