Zanussi ZOP38903XD Manual De Instrucciones página 17

Food
Turkey
Turkey
Fish (steamed)
Food
Whole fish
Defrost
Food
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
Vegetables
Food
Beans
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Quantity (kg)
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Quantity Defrosting
(g) time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
(°C)
60 - 70
Temperature
(°C)
160 - 180 120 - 150
140 - 160 150 - 240
Temperature
(°C)
210 - 220 40 - 60
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
let it cool down for one night to complete the
drying.
Time (h)
6 - 8 3
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in
places.
-
Shelf position
1 position 2 positions
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