Servicing; Instructions And Warnings For Servicing; Checking Gas Pressure - Angelo Po 0N0FT1G Manual De Uso

Plancha de cocción (fry-top)
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Keep the appliance at peak effi ciency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing
will allow the best performance, a longer work-
ing life and constant maintenance of safety re-
quirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
To carry out this operation, proceed as follows.
Turn off the gas supply tap.
1)
Pull off the knob (A).
2)
GB
Undo the screws (C) and remove the control
3)
panel (B).
Undo the screw (D) of the pressure connec-
4)
tion.
Connect the pressure gauge (E) to the pressu-
5)
re test point (F).
Turn the gas supply tap back on.
6)
Light the burner and turn the knob to the full
7)
fl ame setting, then check that the pressure
reading complies with the values in the table
(see back of manual).
Turn off the burner, disconnect the pressure
8)
gauge.
Restore the initial conditions after completing
9)
the operation.
3269771_inst_GB

SERVICING

INSTRUCTIONS AND WARNINGS FOR SERVICING

CHECKING GAS PRESSURE

Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions.
– A check on the gas pressure and system tight-
ness.
– A check on the effi ciency of the safety thermo-
couple.
– Check that the safety thermostat is working
correctly (for chromium-plated plates only).
– Check that the electrical system is in good
working order.
A
B
- 6 -
F
C
C
E
D
ENGLISH

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