Safety; Instructions And Warnings For Safety - Angelo Po 0N0FT1G Manual De Uso

During design and construction, the manu-
facturer has paid special attention to fac-
tors which may cause risks to the health and
safety of the people interacting with the ap-
pliance. As well as complying with the rela-
tive legal requirements, he has adopted all
the "rules of good construction practice".
This information is provided to encourage users
to take special care in order to prevent all risks.
However, there is no replacement for care and at-
tention. Safety also depends on all the operators
who interact with the appliance.
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
Even after you have read all the appropriate doc-
umentation, if necessary on fi rst use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off .
Use the appliance only for the functions intend-
ed by the manufacturer. Improper use of the
equipment could result in risks to the health and
safety of people, damage to nearby goods and
fi nancial losses.
All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifi ca-
tions for legal reasons,should be carried out by
suitably trained and/or qualifi ed staff and in any
case with recognised experienced gained in the
specifi c fi eld of intervention.
3269771_ut_GB

SAFETY

INSTRUCTIONS AND WARNINGS FOR SAFETY

To maintain hygiene and protect the food pro-
cessed from all forms of contamination, all ele-
ments in direct or indirect contact with food-
stuff s and all surrounding zones must be cleaned
thoroughly.
For these operations, use only food-approved
detergents, and never use fl ammable products
or products which contain substances harmful
to health. Clean only when reasonably necessary
and at the end of each session of use.
When cleaning and sanitising the appliance
with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legis-
lation.
At the end of each session of use, make sure that
the appliance are off and not in stad-by and the
power supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly,
complying with the manufacturer's instructions
and the relevant legal requirements.
During routine use of the appliance, the Opera-
tor's constant presence is required.
When washing the appliance do not point pres-
surised water jets at internal parts.
Do not leave fl ammable objects or materials in-
side or close to the appliance.
Caution - Warning
The fl oor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, electricity
and gas) must be set up exclusively by suita-
bly specialised staff , in accordance with local
requirements.
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IT
GB
ENGLISH