Breville the Smart Oven Pro Manual De Instrucciones página 22

Tips
TIPS FOR SLOW COOKING
1. Ensure cookware is ovenproof and does not
exceed 13 pounds when empty.
2. Fill cookware a minimum of ½ and
maximum of ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with
a layer of aluminum foil before covering
with lid to keep even more moisture in.
4. Follow cooking settings and times
prescribed in traditional slow cooker
recipes. One hour on 'HI' is equivalent
to approximately one-and-a-half to two
hours on 'LO'.
5. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen food.
22
USING THE WARMING TRAY
The top of the oven is very hot during and after
operation. As a result, storing items on top of
the oven is not recommended.
The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray that
fits in the ribbed section on top of
the oven. Visit www.breville.com for
more information.