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Quick Start Guide
This Quick Start Guide is designed for
first time use.
For safety and more information, refer to the
rest of the Instruction Book.
PREPARING THE OVEN
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These vapors are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the crumb tray, wire rack, broiling
rack, baking pan and pizza pan from the
polyfoam packaging. Wash them with a soft
sponge in warm, soapy water then rinse and
dry thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4" (10cm) of
space on both sides of the appliance and 6"
(15cm) above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely
and insert the power plug in to a
grounded power outlet.
7. The oven alert will sound and the LCD
screen will illuminate. The function options
will appear with an indicator on the
TOAST setting.
8
8. Turn the FUNCTION dial to the right until
the indicator reaches the PIZZA function.
9. Press the START/CANCEL button. The
button backlight will illuminate red, the
LCD screen will illuminate orange and the
oven alert will sound.
10. The LCD screen will indicate a blinking
'PREHEATING'. Once the oven has reached
the set temperature, the temperature
alert will sound.
11. The timer will be displayed and
automatically begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the LCD
screen will illuminate blue.
13. The oven is now ready to use.
FUNCTION
DIAL
ROTATE
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