Safety And Information Signs; Safety; Safety Regulations - Angelo Po 0G1PE2 Manual De Uso

SAFETY AND INFORMATION SIGNS

The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard: watch out for hot surfaces.
C)General hazard: read the manual carefully be-
fore carrying out any procedure.
D)General hazard: when washing the appliance do
not point pressurised water jets at internal parts.
E)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rel-
evant regulations and use in well ventilated
premises only".
F) General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of
failure to compy with the installation and commis-
sioning instructions".

SAFETY REGULATIONS

During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interact-
ing with the appliance. As well as complying with
the relative legal requirements, he has adopted all
the "rules of good construction practice". This infor-
mation is provided to encourage users to take spe-
cial care in order to prevent all risks. However, there
is no replacement for care and attention. Safety
also depends on all the operators who interact with
the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety. Taking a little time to read them will prevent
unpleasant accidents; it is always too late to re-
member what should have been done after an acci-
dent has happened.
C

SAFETY

Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the appliance
may involve health and safety risks and economic
losses.
All servicing operations requiring specific technical
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
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D
F
E
B
A
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