Handling And Lifting; Installation Of The Appliance; Room Ventilation - Angelo Po 0N1FR1G Manual De Uso

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The appliance can be handled using fork-lift or

hook equipment of suitable load-carrying capa-

city. Before lifting, check the position of the lo-

ad's centre of gravity.

Important

When engaging with the lifting equipment,

watch out for the intake and outlet pipes.

All installation stages must be considered right

from production of the general layout. Befo-

re starting these stages, as well as deciding the

place of installation, if necessary, the person

authorised to carry out these operations must

organise a "safety plan" to protect the people di-

rectly involved, and he must also ensure strict

compliance with all legal requirements, espe-

cially those relating to mobile work-sites.

The place of installation must have all the con-

nections needed to supply the appliance and

dispose of the production residues, must be

suitably lit and must meet all legal health and

hygiene requirements to prevent the contami-

nation of the foods.

If necessary, fi x the exact position of each indivi-

dual appliance or subassembly by mark coordi-

nates to locate them correctly. (see explanatory

diagram).

Important

The room where the appliance is installed

must have air inlets to ensure that the ap-

pliance can operate correctly and provide the

necessary air exchange in the room itself.

Important

The air inlets must be of appropriate size and

must be protected by gratings and placed so

that they cannot be obstructed.

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