Technical Information; General Description Of Appliance; Main Parts - Angelo Po 0N1FR1G Manual De Uso

The fryer, referred to from now on as the
appliance, is designed and produced for frying
foods in the professional catering sector.
GB

Main Parts

Frying well : in stainless steel.
A)
Fume exhaust vent (Type A): for removal of
B)
the fumes generated by the burner.
Temperature regulator knob: for regulating
C)
the oil temperature.
Mains light : indicates that the appliance is
D)
receiving electrical power.
Temperature light: to indicate that heating
E)
of the oil in the well is in progress.
Basket hanger support : to support the
F)
basket while foods are being drained.
Hatches: for accessing the inside of the
G)
appliance.
Burner control knob: lights and turns off the
H)
relative burner and pilot light.
Drain tap: for draining the oil from the well.
I)
3269850_ut_GB_rev.1

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

0N0FR1G - 0T0FR1G
0N0FR3G - 0T0FR3G
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1N1FR2G - 1T1FR2G
1N1FR4G - 1T1FR4G
F
D
C
G
I
H
- 4 -
A
A
F
D
E
E
C
G
B
ENGLISH