Safety; Instructions And Warnings For Safety - Angelo Po 0G0FA0 Manual De Uso

INSTRUCTIONS AND WARNINGS FOR SAFETY

– During design and construction, the manufactur-
er has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice". This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those relat-
ing to safety.
Important
Do not modify the equipment in any
way.
– Take care not to knock or drop the appli-
ance during transport, handling and installation,
to avoid damage to its components.
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– Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
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with this rule may cause serious risks to health
and safety. Any change and/or tampering with
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the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
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– Even after you have read all the appropriate doc-
ES
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the equip-
ment could result in risks to the health and safety
of people, damage to nearby goods and fi nancial
losses.
– All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifications
English

SAFETY

for legal reasons,should be carried out by suita-
bly trained and/or qualified staff and in any case
with recognised experienced gained in the spe-
cific field of intervention.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– When cleaning and sanitising the appliance with
detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as re-
quired by the relevant health and safety legisla-
tion. .
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer's instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– When washing the appliance do not point pressu-
rised water jets at internal parts.
– Do not leave flammable objects or materials
close to the appliance.
Caution - warning
The floor, near the appliance, could be slippe-
ry.
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