Tea, Camomile; Maintenance And Cleaning Operations; Steam Delivery Nozzle Cleaning; Cappuccino Automatic Cleaning - La Pavoni Bar Instrucciones De Functionamiento

In the Hotel M/V models, to make a cappuccino with the
CAPPUCCINO AUTOMATIC BAR, proceed as follows:
- Ensure that the steam tap knob (20) is closed.
- Turn the steam delivery nozzle (11) clockwise up to its stopping
position and remove the steam nozzle from its seat by pulling it
outward.
- Place the Cappuccino Automatic device (7) in position by
pushing it inwards.
- Turn the Cappuccino Automatic device (7) anticlockwise up to its
stopping position.
- In order to reposition the steam nozzle (11), repeat the above
mentioned operation in reverse order.
In order to prepare a cappuccino, after having accomplished the
above-mentioned operations, insert the suction tube (28) into the
milk jug and proceed as described in the previous paragraph.
10.3 – TEA, CAMOMILE
Place a container under the hot water delivery nozzle (13), turn the
hot water tap knob (27) anticlockwise until you obtain the desired
amount of water; now add the tea bag or drink sachet required
for preparation.
For hygiene purposes, we recommend that in any case you use
water from the water system, heated by means of the steam deli-
very nozzle (11).
MACHINES WITH HOT WATER DELIVERY SWITCH
Place a container under the hot water delivery nozzle (13), press
the water delivery switch (15) and then add the tea bag or drink
sachet required for preparation.
11 – MAINTENANCE AND CLEANING OPERATIONS
11.1 – STEAM DELIVERY NOZZLE CLEANING
To avoid altering the taste of the drinks to be heated and to prevent
the holes of the end part of the steam delivery nozzles getting
clogged, carefully clean the nozzles after each use.
11.2 – CAPPUCCINO AUTOMATIC CLEANING
After each brewing, the Cappuccino Automatic has to be cleaned
of the milk residues. Immerse the aspiration tube (21) in a container
full of water, proceed as for normal cappuccino making, allowing
the dirty water to flow into a suitable container.
11.3 – DAILY CLEANING OPERATIONS
Rinse the filters and filter-holders in boiling water to avoid scale for-
mation or coffee deposits, and clean the jets of the delivery units.
12 – WEEKLY CLEANING OPERATIONS
12.1 – BREWING UNIT AND JET CLEANING
Remove the filter-holder from the brewing unit.
Position the provided seal inside the filter, pour a spoonful of
coffee-machine detergent powder and fit the filter holder (22) into
the brewing unit to be cleaned (21).
Operate the brewing unit by means of the unit control (17) and
interrupt delivery after approximately 4-5 seconds.
Alternatively operate and interrupt delivery for approximately one
minute, so as to allow removal of coffee and scale deposits.
Remove the seal and operate the delivery system several times to
rinse the unit. Deliver a few servings of coffee so as to eliminate
any unpleasant taste from the jets and from the brewing unit.
After a long period of hot water stagnation within the conduits, let
water briefly flow vertically so as to remove any deposits.
12.2 – FILTER AND FILTER-HOLDER CLEANING
Frequently check the filter holes to remove any coffee deposits.
Prepare about a litre of boiling water with four teaspoons of coffee-
machine detergent in a suitable container, and immerse in this
solution the filters and filter-holders for 20-30 minutes; then rinse
thoroughly under running water.
12.3 – DRAIN TRAY CLEANING
Remove the drain try grid (25) and pull out the drain tray (24) in
order to clean it from coffee powder residues.
12.4 – CASING CLEANING
Use a damp, non abrasive cloth, without alcohol or solvents, to
avoid damaging the sides, the base and any painted parts.
Important! The machine can not be immerse in water
and can not be cleaned with jets' water.
13 – REPLACING THE GROUP GASKET
A. Round metal block.
B. Sprayer.
C. Jet.
D. Gasket.
E. Jet fixing screw.
F. Filter.
G. Filter-holder.
If, during delivery, the coffee drips out of the edges of the filter-
holder (G), this may be caused by the obstruction of the filter-holder
delivery hole, in which case the hole needs to be cleaned; if the
problem persists or, if when fitting the filter-holder into the brewing
unit it significantly moves beyond the unit centre, the group gasket
needs replacing (D).
In order to replace it, unscrew the jet fastening screw (E), remove the
jet (C) and the sprayer (B), and then use a screwdriver as a lever to
remove the round metal block (A) and subsequently the gasket (D).
After having removed the gasket, thoroughly clean the seat before
placing the new gasket, after which reinstall the component by
following the above listed steps in reverse order.
14 – BOILER WATER REPLACEMENT
It is essential to replace the water contained in the boiler every
15-20 days, in order to eliminate the iron bacteria and the build-up
of various residues due to water stagnation.
Turn off the main switch (3), remove the drain basin grid (25) and
pull out the lower drain basin (24).
Open the drain tap placed under the level glass (with the boiler
under pressure) and let the water flow out of the boiler comple-
tely. Close the tap again and repeat the start-up procedures by
following the steps outlined in the related section of this manual.
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D
E
F
G