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Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY INSTRUCTIONS
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
This unit needs to operate on its own dedicated 15 amp circuit. PLEASE DO NOT CONNECT ANYTHING ELSE TO
THIS CIRCUIT.
To reduce the risk of fi re, electric shock or injury to persons or exposure of excessive microwave energy when
using your appliance, please adhere to the following instructions:
1. Read all instructions before using the appliance.
2. Read and follow the specifi c "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI-
CROWAVE ENERGY."
3. This appliance must be grounded. Connect only to
properly grounded outlet. See
TIONS."
4. Install or locate this appliance only in accordance with
the provided installation instructions.
5. Some products such as whole eggs and sealed
containers -for example, closed glass jars- are able to
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as de-
scribed in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of oven is specifi cally
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is necessary
when used by children.
8. To reduce the risk of fi re in the oven cavity:
•
Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
•
Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
•
If materials inside the oven should ignite, keep
oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
•
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to the surface tension of the liquid. Vis-
ible bubbling or boiling when the container is removed
from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
•
Do not overheat the liquid.
•
Stir the liquid both before and halfway through
heating it.
•
Do not use straight-sided containers with narrow
necks.
IMPORTANT WARNING
IMPORTANT WARNING
"GROUNDING INSTRUC-
•
After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
•
Use extreme care when inserting a spoon or other
utensil into the container.
10. Do not heat oil or fat for deep-frying. It is diffi cult to
control the temperature of oil in a microwave oven.
11. Pierce foods with heavy skins such as potatoes,
whole squash, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat
transferred from the heated food. Oven mitts may be
needed to handle the utensil.
14. Do not cover or block any openings on the appli-
ance.
15. Do not store or use this appliance outdoors. Do not
use this product near water, for example, near a kitchen
sink, in a wet basement, near a swimming pool, or simi-
lar locations.
16. Do not operate this appliance if it has a damaged
cord or a plug, if it is not working properly or if it has
been damaged or dropped.
17. Do not immerse the cord or plug in water. Keep the
cord away from heated surfaces. Do not let the cord
hang over the edge of a table or counter.
18. Use only thermometers, which are specifi cally de-
signed for use in microwave ovens.
19. Do not operate any heating or cooking appliance
beneath this appliance.
20. Be certain that the glass tray and roller rings are in
place when you operate the oven.
21. This appliance should be serviced only by qualifi ed
service personnel. Contact the nearest authorized ser-
vice facility for examinations, repair, or adjustment.
22. When cleaning surfaces of the door and the oven
that come together when the door is closed, use only
mild, non-abrasive soaps or detergents, applied with a
sponge or soft cloth.
SAVE THESE INSTRUCTIONS!
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