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WELCOME TO THE WORLD OF EUROCAVE PROFESSIONAL
Our biding desire is to support your passion for wine throughout the years... To do so, EuroCave has used all of its
expertise to bring together the six essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden changes in temperature. A constant temperature allows
the wine to fully develop.
Humidity
It's an essential factor, allowing the corks to retain their sealing properties. The level of humidity must be greater than
50 % (ideally between 60 and 75 %).
Protection from Light
Light, particularly its U.V. component, causes wine to quickly deteriorate by irreversible oxidation of tannins. It is therefore
strongly recommended that you store wine in a dark place or protected from U.V. light.
Vibration
Vibrations disturb wine's slow biochemical development process and are often fatal for your finest wines. The "Main du
Sommelier" supports adapt to the shape of the bottle and protect it from vibrations (anti-vibration technology).
Air circulation
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave cabinets benefit from a ventilation
system with breather effect, which makes it very similar to the ventilation system of a natural cellar.
Storage
Moving bottles too often is harmful to wine. Having suitable storage that limits handling is essential.
All of these specific features are found in the Compact 59 wine cabinet by EuroCave that you have just purchased. Thank
you for placing your trust in us.
Standard wine serving temperatures
French wines
Alsace
Beaujolais
Sweet white Bordeaux
Dry white Bordeaux
Bordeaux reds
Burgundy whites
11 °C/52 °F
Burgundy reds
Champagne
6 °C/43 °F
Jura
10 °C/50 °F
Languedoc-Roussillon
13 °C/55 °F
Provence Rosé
12 °C/54 °F
Savoie
9 °C/48 °F
Dry white Loire wines
13 °C/55 °F
Sweet white Loire wines
7 °C/45 °F
Loire reds
14 °C/57 °F
Rhône wines
15 °C/59 °F
Sweet wines from the South-West
7 °C/45 °F
Reds from the South-West
15 °C/59 °F
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GB
Australian wines
Cabernet franc
Cabernet sauvignon
17 °C/63 °F
Chardonnay
10 °C/50 °F
Merlot
17 °C/63 °F
Muscat à petit grain
6 °C/43 °F
Pinot noir
15 °C/59 °F
Sauvignon blanc
8 °C/46 °F
Semillon
8 °C/46 °F
Shiraz
18 °C/64 °F
Verdhelo
7 °C/45 °F
Other wines
Californie
16 °C/61 °F
Chilean
15 °C/59 °F
Spanish
17 °C/63 °F
Italian
16 °C/61 °F
CONTENTS
1 - Description of your wine cabinet
3 - Protecting the environment and energy-saving
I - Building in
5 - Arrangement - Storage
6 - Commissioning your wine cabinet
I - Connection
II-A - Description (I-temperature model 5059V - 5259V)
9 - Energy and technical features
10 - Storage layout examples
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