Cleaning And Maintenance - Listo CAL 145-55b3 Instrucciones De Uso

d
efrosting
• The freezer compartment must always be defrosted when the frost layer has
reached a thickness of about 4 mm. In all cases, this compartment must be
defrosted at least once a year.
• To defrost, use a squeegee or any plastic utensil, but never use metal instruments,
de-icing products or electric appliances such as hairdryers, steam cleaners, etc.
Switch off the appliance and unplug it before defrosting.
To defrost the appliance:
1. Choose a time when your appliance is not full.
2. Remove the frozen food, wrap it in several layers of newspaper, cover it and store
it in a cool place, but never on a metal surface.
3. Leave the door open and sponge as the ice melts.
4. To speed up the defrosting process, you can place a container with hot water in
the freezer and close the door.
5. When defrosting is complete, clean your appliance.
C
leAning
Switch off the appliance and unplug it before cleaning.
We recommend regular cleaning and
disinfection of your appliance.
1. Defrost the appliance before cleaning.
2. Clean the inside of the appliance with a soft sponge and warm soapy water.
3. After cleaning, rinse with clean water and dry the parts thoroughly.
4. Once everything is dry, the appliance can be turned back on.
• Never clean the appliance with a steam cleaner. Moisture could accumulate
in the electrical components, causing a risk of electric shock ! Hot steam can
damage plastic parts.
• In order to avoid any impact on its electrical insulation properties, do not pour
water into the appliance to clean it.
• The door seals must be kept clean at all times.
• Never use abrasive or caustic products, or sponges with scouring pads to clean
the inside or outside of your appliance.

CLEANING AND MAINTENANCE

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