AHT Cooling Systems GmbH | en
Loading specification
– The uppermost display shelf may only be loaded
up to the level of the attached stacking marks.
– The stacking limit is marked by stacking markers
in the appliance.
Fig. 9: Stacking mark
– Load display shelves up to a maximum of 50 mm
below the front edge of the display shelf above.
– Do not add goods beyond the front edge of the
display shelf.
– Loading of the bottom shelf is only permitted up to
the end of the return air grille.
– Do not cover the return air grille with goods.
Fig. 10: Return air grille (1)
CAUTION
Material breakage.
Falling hazard. Impact hazard due to falling
parts/goods. Cuts.
§ When loading, do not climb onto or into
the appliance.
Falling objects.
Impact injury. Cuts in the event of glass
breakage.
§ Do not set down any objects on the appli-
ance.
§ Observe maximum loads of any type of
storage rack [see } Chapter 3.2].
§ Carefully add goods.
Opening/closing the doors.
Hands (body parts) may become trapped on
the hinge or handle side.
§ When opening / closing, do not reach into
the opening gap.
§ Look out for other persons when opening/
closing the lid.
Low temperature.
Frostbite to skin.
§ Wear protective gloves when loading.
416433_1_0720
Property damage due to misuse.
§ Only add goods to the appliance once the spe-
cified temperature for the product has been
reached.
§ Carefully add goods.
§ Open the door only temporary for loading and re-
moving the goods.
§ Adhere to loading specifications.
§ Close door immediately and completely after load-
ing.
10.2
Shutdown and restart
Work on the electrical system.
Contact with live parts may result in electric
shock.
§ Only qualified staff may carry out work on
1
§ Observe the electrical safety rules prior to
10.2.1 Shutdown
Reasons for shutdown by qualified staff
– Maintenance, service, repair [see } Chapter 12]
– Main cleaning [see } Chapter 11.1.2]
– Disposal [see } Chapter 13]
Reasons for shutdown by operating personnel
– Damage to appliance
– e.g. broken door
Only trained operating personnel or qualified staff
may shut down the appliance.
Shutdown of the appliance.
Contact with live parts may result in electric
shock.
§ Only trained operating personnel may dis-
§ Disconnect the appliance and secure it
Steps for shutdown by operating personnel
a) Move the goods to another appliance with the
same product temperature class.
Disconnect the appliance
b) Switch off circuit breakers used with the appliance
and secure them against reconnection
[see } Chapter 8.2].
NOTICE
WARNING
the electrical system.
commencing work.
1. Disconnect the appliance.
2. Secure the appliance against reconnec-
tion.
WARNING
connect the appliance.
against reconnection.
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