Technical Specifications; Control Descriptions - Fimar FR4 Uso Y Mantenimiento

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ELECTRIC PASTA COOKERS
A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Cook chamber: it is equipped with electrical resistances to heat water.
C) Basket: used to hold the food product to be cooked and equipped with an athermic handle
to be able to easily remove it without burning risks.
D) Faucet: used to easily drain cooking water.

TECHNICAL SPECIFICATIONS

Table 3: Technical appliance specifications
Description
Power
Power supply
Appliance dimensions
Cooking chamber capacity
Packaging dimensions
Net weight
Installation type

CONTROL DESCRIPTIONS

The appliance is equipped with the listed
control devices, required to run its main
functions.
A) Thermoregulator: used to run the ap-
pliance and regulate temperature.
B) Indicator light: when on, the appliance
is electrically powered.
C) Safety thermostat: cuts off electrical
power in the event of overheating.
D) Faucet: used to add water to the cook-
ing chamber.
E) Faucet: used to easily drain cooking
water.
Unit of
CP/11
measure
kW 3,5
V Ph Hz 230V/1N/50-60Hz
mm 300x600x410
Litres 11
mm 660x370x570
kg 17
Counter installation
E
- 15 -
CPM/30
400V/3N/50-60Hz
400x700x1040
780x480x1200
Floor installation
CP/11
A
D
CPM/30
B
D C
English language
8
EN
30
49
B C
A