Rosle F50 AIR Instrucciones Para El Uso página 24

3.6 Adjusting the air control
• To set the control knob "OFF" position, please first fit the ash pan
in the appliance as described.
• Then turn the control knob clockwise until the air inlet is comple-
tely closed off. This should not require the application of any signi-
ficant force; make sure the knob turns easily.
• To set the pointer to the "OFF" position, hold the centre part of
the knob with the grip pattern still while rotating the pointer on
the outer, raised ring to the "OFF" position. Now the AIR Control
System will operate according to the markings on the fascia panel.
3.5 Grill instructions
The figures given below for quantity, thickness, weight and barbe-
cueing time are for guidance only and are not hard and fast rules.
Barbecueing times are affected by altitude, wind, outside tempera-
ture and how well cooked you want the food to be.
For barbecueing steaks, fish fillets, boneless chicken pieces and ve-
getables, use the direct method for the times given in the table
below or until the food is cooked as well as required, turning the
food once half-way through the cooking time.
Barbecue roast joints, pieces of poultry with bones, whole fishes and thicker cuts using the indirect method
with the aid of the times shown in the table below. Alternatively, you can use a meat thermometer to check
the desired core temperature. The barbecueing times for beef are for medium-done results unless stated
otherwise.
Temperature ranges:
Low temperature: approx. 120 °C
Medium temperature: approx. 170 °C
High temperature: approx. 230 °C and above
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